Ham & horseradish salad
By Good Food
Contains pork – recipe is for non-Muslims only
A delicious, easy and superhealthy treat – counts as one of your 5-a-day
- Prep:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 201
- fat 5g
- saturates 2g
- carbs 30g
- sugars 0.2g
- fibre 3g
- protein 12g
- salt 1.3g
Ingredients
- 3 tbsp soured cream or Greek yogurt
- 2 tsp creamed horseradish
- 500g left-over boiled potatoes - new or regular is fine
- small bunch of chives, snipped
- 6 slices of ham (use your favourite), torn
- 130g bag of herb salad
- 250g pack of cooked beetroot, quartered if large
Tip
Make it beefyThis salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.Make it lower fat
Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.
Method
Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.