Grilled pesto tomatoes on toast

It’s colourful, full of flavour and low in fat – it could be the perfect quick snack

  • Ready in 9 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 237
  • fat 9g
  • saturates 3g
  • carbs 29g
  • sugars 0g
  • fibre 3g
  • protein 11g
  • salt 1.01g


  • 2 medium tomatoes
  • 1 tbsp pesto sauce
  • a slice country-style bread


  1. Halve the tomatoes. Thin the pesto sauce with a little water and brush half on the tomatoes. Cook under a hot grill for 5-7 mins until softened. At the same time, toast the slice of bread, then spread with the remaining pesto mix. Top with the hot tomatoes, squashing them slightly.

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