Greek lamb baguette
Use up leftover meat from Sunday’s roast in this colourful sandwich
-
Prep:5 mins
- Easy
Nutrition per serving
- kcal 762
- fat 33g
- saturates 11g
- carbs 77g
- sugars 9g
- fibre 4g
- protein 44g
- salt 3.46g
Ingredients
- 1 small baguette, cut lengthways
- sprinkle olive oil and red wine vinegar
- pinch dried oregano
- handful leftover lamb
- few slices red pepper and red or white onion
- shredded lettuce
- 3 tbsp crumbled feta cheese
Method
Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.
