Greek lamb baguette

Use up leftover meat from Sunday’s roast in this colourful sandwich

  • Prep:5 mins
  • Easy

Nutrition per serving

  • kcal 762
  • fat 33g
  • saturates 11g
  • carbs 77g
  • sugars 9g
  • fibre 4g
  • protein 44g
  • salt 3.46g


  • 1 small baguette, cut lengthways
  • sprinkle olive oil and red wine vinegar
  • pinch dried oregano
  • handful leftover lamb
  • few slices red pepper and red or white onion
  • shredded lettuce
  • 3 tbsp crumbled feta cheese


  1. Sprinkle the inside of the baguette with a little olive oil, vinegar, oregano and a little seasoning. Layer the lamb, salad veg and feta, then wrap tightly in cling film.

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