Tuna melt pizza baguettes

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Prep:10 mins
Cook:20 mins

Serves 4
Easy

Nutrition per serving

kcal 410
fat 14g
saturates 7g
carbs 47g
sugars 9g
fibre 4g
protein 26g
salt 1.9g

Ingredients

2 part-baked baguettes
1 red pepper, diced
1 green pepper, diced
198g can sweetcorn, drained
225g jar tuna
100g cheddar, grated
1 tbsp tomato purée

Method

Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.
Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.

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