Glazed orange carrots

These carrots have a zesty kick, for pepping up roast dinner

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 61
  • fat 4g
  • saturates 2g
  • carbs 7g
  • sugars 6g
  • fibre 3g
  • protein 1g
  • salt 0.16g


  • 600g baby carrots
  • 1½ tbsp butter
  • 3 tbsp orange juice
  • handful parsley leaves, chopped


Prepare ahead
Make the dish up to a day ahead, tip into the serving dish and chill. Reheat in the microwave in a covered dish for 3-4 mins on High.


  1. Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.

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