- Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 61
- fat 4g
- saturates 2g
- carbs 7g
- sugars 6g
- fibre 3g
- protein 1g
- salt 0.16g
Ingredients
- 600g baby carrots
- 1½ tbsp butter
- 3 tbsp orange juice
- handful parsley leaves, chopped
Tip
Prepare aheadMake the dish up to a day ahead, tip into the serving dish and chill. Reheat in the microwave in a covered dish for 3-4 mins on High.
Method
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
