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Prep:5 mins
Cook:10 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 61
-
fat 4g
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saturates 2g
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carbs 7g
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sugars 6g
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fibre 3g
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protein 1g
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salt 0.16g
Ingredients
- 600g baby carrots
- 1½ tbsp butter
- 3 tbsp orange juice
- handful parsley leaves, chopped
Tip
Prepare aheadMake the dish up to a day ahead, tip into the serving dish and chill. Reheat in the microwave in a covered dish for 3-4 mins on High.
Method
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
