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Make your own muesli packed with fibre and great flavour using jumbo oats for slow-release energy, linseed and apricots. An easy, healthy breakfast
Mix everything in a large bowl.
Pour lots of chilled milk
over and let it soak while you make
tea. If you want to sweeten it, grate
over some unpeeled apple and
sprinkle with dark muscovado sugar.
Store for up to 2 months, airtight.
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Pistachio nut & spiced apple Bircher muesli
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Honey muesli with raspberries & hazelnuts
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