Fruitcake with cheese & apples

The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake – a great festive party canapé or buffet treat

Prep:20 mins
No cook

Easy

Nutrition per serving

kcal 68
fat 3g
saturates 1g
carbs 9g
sugars 5g
fibre 1g
protein 2g
salt 0.1g

Ingredients

2 x 400g rectangular fruitcakes
triangular slices of Lancashire cheese
finely slices pieces of apple
a little lemon juice (if not eating immediately)

Method

Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.

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