Fruitcake with cheese & apples

The classic combination of apples and cheese is given a lift with thin slices of sweet fruitcake – a great festive party canapé or buffet treat

  • Prep:20 mins
    No cook
  • Easy

Nutrition per serving

  • kcal 68
  • fat 3g
  • saturates 1g
  • carbs 9g
  • sugars 5g
  • fibre 1g
  • protein 2g
  • salt 0.1g

Ingredients

  • 2 x 400g rectangular fruitcakes
  • triangular slices of Lancashire cheese
  • finely slices pieces of apple
  • a little lemon juice (if not eating immediately)
MPU 2

Method

  1. Cut the fruitcakes into thin pieces and top each with a slice of Lancashire cheese and a piece of apple, tossed in a little lemon juice if not eating immediately. Can be made up to 1 hr ahead.

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