Drunken berries with cream

This alternative dessert couldn’t be simpler or more seasonal

  • Ready in 10-15 minutes
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 232
  • fat 14g
  • saturates 9g
  • carbs 22g
  • sugars 9g
  • fibre 3g
  • protein 3g
  • salt 0.11g


  • 4 tbsp Crème de Cassis (blackcurrant liqueur)
  • 650g strawberries, hulled and halved if large
  • 2 x 125g punnets raspberries
  • 2 x 125g punnets blueberries
  • 2 heaped tbsp golden caster sugar
  • 578ml carton single cream to serve


  1. Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.

  2. Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

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