- Ready in 10-15 minutes
- Serves 8
- Easy
Nutrition per serving
- kcal 84
- fat 8g
- saturates 2g
- carbs 1g
- sugars 0g
- fibre 0g
- protein 3g
- salt 0.42g
Ingredients
- 4 tbsp avocado oil or olive oil
- 1 tbsp balsamic vinegar, white or dark
- 4 Little Gem lettuces, cut into wedges
- 50g parmesan shavings
Method
Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.
Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.
