Preheat the oven to 190C/Gas 5/fan
oven 170C. Halve some of the pecans, leave
some whole. Mix with peanuts, oats, sesame
seeds, sunflower seeds and a pinch of salt in
a large bowl. In a jug, measure the oil and
pour into the mixture, then measure the
honey – it will slide out easily. Stir together
with a fork to break up any big clumps of oats.
Pour on to a large baking tray with
sides, preferably non-stick, in a thin layer.
Bake for 20-25 minutes, stirring well at
least twice and bringing the mixture
in from the edges, until it is golden.
Transfer to a large bowl and leave to cool.
Mix in the berries and cherries
and serve with plenty of chilled milk.
Store for up to 1 month in airtight container.