Crunchy granola with berries & cherries

Make your breakfast a fruity feast – this recipe is full of crunchy goodness

  • Prep:20 mins
    Cook:25 mins
  • Serves 12
  • Easy

Nutrition per serving

  • kcal 409
  • fat 25g
  • saturates 4g
  • carbs 39g
  • sugars 7g
  • fibre 4g
  • protein 9g
  • salt 0.13g


  • 175g mixed nuts (pecan halves and peanuts in their red skins)
  • 450g rolled oats
  • 50g sesame seeds
  • 50g sunflower seeds
  • 125ml sunflower oil
  • 100ml runny honey (try one of the lightly flavoured flower ones)
  • half a 170g packet dried berries and cherry


  1. Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.

  2. Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.

  3. Mix in the berries and cherries and serve with plenty of chilled milk.

  4. Store for up to 1 month in airtight container.

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