Couscous with pine nuts, coriander & raisins
By Good Food
Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
- Prep:5 mins
Cook:2 mins
- Serves 10
- Easy
Nutrition per serving
- kcal 366
- fat 17g
- saturates 2g
- carbs 50g
- sugars 18g
- fibre 2g
- protein 8g
- salt 0.28g
Ingredients
- 250g couscous
- 400ml hot vegetable stock
- 75g 2 ½ oz pine nuts
- 50g dried apricots, chopped
- bunch coriander leaves
- 4-5 tbsp raisins
- zest and juice 1 lemon
- 5 tbsp olive oil
Method
Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
