Corn relish

This simple condiment is great with hot dogs, burgers and salad

  • Prep:10 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 24
  • fat 1g
  • saturates 0g
  • carbs 4g
  • sugars 2g
  • fibre 0g
  • protein 1g
  • salt 0.18g


  • 1 tsp vegetable oil
  • 1 shallot, finely chopped
  • 200 - 250g fresh corn (about 2 cobs)
  • 1 red chilli, deseeded and finely chopped
  • 75ml cider vinegar
  • 25g caster sugar
  • ½ tsp dry mustard powder
  • handful coriander leaves, finely chopped (optional)


For a more spreadable relish...
Halve the corn, whizz one half in a food processor, then fold through the whole kernels.


  1. Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.

  2. Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.

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