- 1 tsp vegetable oil
- 1 shallot, finely chopped
- 200 - 250g fresh corn (about 2 cobs)
- 1 red chilli, deseeded and finely chopped
- 75ml cider vinegar
- 25g caster sugar
- ½ tsp dry mustard powder
- handful coriander leaves, finely chopped (optional)
TipFor a more spreadable relish...
Halve the corn, whizz one half in a food processor, then fold through the whole kernels.