Frappé
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Frappé

By Lulu Grimes

Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream

  • Prep:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 89
  • fat 2g
  • saturates 1g
  • carbs 16g
  • sugars 16g
  • fibre 0g
  • protein 2g
  • salt 0.1g

Ingredients

  • 200ml strong coffee, chilled
  • 50ml whole milk
  • 1-3 tbsp sugar syrup (see goes well with)
  • ice cubes
  • whipped cream or ice cream to serve (optional)

Method

  1. Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.

  2. Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

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