- 2 chicken breasts
- 2 tbsp polenta
- 2 tbsp freshly grated parmesan
- 1 tsp chopped fresh thyme
- 3 tbsp olive oil
- 2-3 tbsp black olive tapenade
- 3 halved large vine-ripened tomatoes
TipFor bags of flavour
Roast on a bed of fresh herbs, chopped garlic or sliced onion.Which chicken?
If you want the chicken itself to actually have some flavour, start with the best quality. Organic free-range corn-fed chickens have the most taste.For the juiciest chicken
Keep the skin on. If you're bothered about fat and calories, take it off before eating. If you do remove the skin before cooking, compensate by wrapping the chicken breasts or giving them a tasty coating. This helps keep in the juices, stops the chicken from drying out and adds flavour.