Cherry chocolate meringue pots
By Good Food
Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes
- Prep:8 mins
Cook:5 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 504
- fat 44g
- saturates 25g
- carbs 27g
- sugars 26g
- fibre 1g
- protein 3g
- salt 0.08g
Ingredients
- 300ml pot double cream
- 4 shop-bought meringues nests, roughly broken
- 50g dark chocolate
- 8 tbsp cherry compote (we used Bonne Maman)
Method
Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.