Cherry chocolate meringue pots

Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes

  • Prep:8 mins
    Cook:5 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 504
  • fat 44g
  • saturates 25g
  • carbs 27g
  • sugars 26g
  • fibre 1g
  • protein 3g
  • salt 0.08g


  • 300ml pot double cream
  • 4 shop-bought meringues nests, roughly broken
  • 50g dark chocolate
  • 8 tbsp cherry compote (we used Bonne Maman)


  1. Whip the cream to soft peaks, then fold in the meringue pieces. Heat the chocolate in the microwave for 30-45 secs or until melted, stirring halfway through. Spoon 2 tbsp cherry compote into each of 4 glasses, then top with the meringue mix. Drizzle melted chocolate on top of each glass and serve.

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