Cheese & chilli naans

Ready in under 20 minutes and a perfect accompaniment to other Indian dishes such as dhal

  • Prep:10 mins
    Cook:5 mins
  • Serves 8
  • Easy

Nutrition per serving

  • kcal 202
  • fat 9g
  • saturates 5g
  • carbs 23g
  • sugars 2g
  • fibre 1g
  • protein 8g
  • salt 1.01g


  • 4 naan bread
  • 140g cheddar, finely grated
  • 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander


  1. Heat oven to 190C/fan 170C/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  2. Cut into quarters and serve.

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