Cheat’s tuna & sweetcorn pancakes

Raid your storecupboard and rustle up this cheesy bake with a creamy sauce and tortilla wrap ‘pancakes’

  • Prep:10 mins
    Cook:35 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 579
  • fat 21g
  • saturates 11g
  • carbs 68g
  • sugars 9g
  • fibre 4g
  • protein 29g
  • salt 2g


  • bunch spring onion
  • 50g butter
  • 50g plain flour
  • 1 tsp English mustard
  • 425ml milk
  • 326g can sweetcorn, drained
  • 2 x 185g cans tuna in sunflower oil, drained
  • 8 regular-sized flour tortillas
  • 125g mature cheddar, grated


  1. Heat oven to 200C/180C fan/gas 6. Cut the white ends from the spring onions and slice them in half lengthways. Finely chop the green tops. Tip the butter, flour, mustard and milk into a non-stick pan with seasoning, and whisk over the heat until the mixture thickens to make a sauce. Add the whites of the onion and cook for a few mins, stirring until they start to soften. Stir in the sweetcorn and tuna.

  2. Heat the tortillas following pack instructions. Divide the mixture between the tortillas and roll up like pancakes. Arrange the pancakes in a large, buttered ovenproof dish as you roll them. Mix the cheese with the onion tops, sprinkle over the pancakes and bake for 25 mins until bubbling hot.

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