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Caramel & coffee ice cream sandwich New-recipe-icon

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...

  • Prep: 5 mins
    Plus at least a few hrs freezing, no cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 520
  • Carbohydrates 55
  • Saturated Fat 18
  • Sugar 47
  • Protein 6
  • Fat 30
  • Fibre 1
  • Salt 0.5

Nutrition per serving

  • Calories 520
  • Carbohydrates 55
  • Saturated Fat 18
  • Sugar 47
  • Protein 6
  • Fat 30
  • Fibre 1
  • Salt 0.5

Ingredients

  • 1 tbsp chocolate-coated coffee beans, roughly chopped
  • 2 scoops coffee ice cream, softened
  • 4 caramel wafers

Method

  1. Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.

  2. Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

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