Caramel & coffee ice cream sandwich
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Caramel & coffee ice cream sandwich

By Elena Silcock

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise…

  • Prep:5 mins
    Plus at least a few hrs freezing, no cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 520
  • fat 30g
  • saturates 18g
  • carbs 55g
  • sugars 47g
  • fibre 1g
  • protein 6g
  • salt 0.5g

Ingredients

  • 1 tbsp chocolate-coated coffee beans, roughly chopped
  • 2 scoops coffee ice cream, softened
  • 4 caramel wafers

Method

  1. Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.

  2. Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

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