Caesar salad with crispy chicken

Have chicken left over from supper? Use it up in a crisp salad with creamy Caesar dressing

  • Prep:5 mins
    No cook
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 368
  • fat 19g
  • saturates 5g
  • carbs 21g
  • sugars 5g
  • fibre 2g
  • protein 28g
  • salt 1.9g


  • 4 crispy chicken thighs, sliced (see Tip)
  • 125ml light mayonnaise
  • juice 1 lemon
  • 1 tbsp Worcestershire sauce
  • 50g parmesan, grated, plus extra to serve (optional)
  • 1 garlic clove, crushed
  • 50g croûtons
  • 1 large Cos lettuce or 4 Little Gem, ripped into pieces


Crispy chicken thighs
This recipe is particularly delicious when made with leftovers from the Crispy pretzel chicken recipe (see 'Goes well with...')


  1. In a large bowl, mix the mayonnaise, lemon juice, Worcestershire sauce, grated Parmesan and garlic, then season. When ready to eat, add the chicken slices, croutons and lettuce. Mix well and sprinkle with extra Parmesan, if you like.

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