Bombay popcorn mix

A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices

  • Prep:5 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 458
  • fat 27g
  • saturates 9g
  • carbs 39g
  • sugars 18g
  • fibre 5g
  • protein 11g
  • salt 1g


  • 400g can chickpeas, drained and dried
  • 1 tsp vegetable oil
  • 50g butter
  • 2 tsp garam masala
  • 1 tsp curry powder
  • 70g bag salted popcorn
  • 85g peanuts
  • 100g sultanas


  1. Heat oven to 200C/180C fan/gas 6. Tip the chickpeas onto a baking tray with the oil. Season, shake well to coat, then bake for 25 mins.

  2. Meanwhile, melt the butter in a microwave. Mix in the garam masala, curry power and some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the baked chickpeas and pour over the spiced butter. Stir everything well to coat.

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