A great thrifty homemade snack of salted popcorn with chickpeas, raisins, nuts and Indian spices
Prep:5 mins Cook:25 mins
Nutrition per serving
400g can chickpeas, drained and dried
1 tsp vegetable oil
2 tsp garam masala
1 tsp curry powder
70g bag salted popcorn
Heat oven to 200C/180C fan/gas 6.
Tip the chickpeas onto a baking tray with the oil. Season, shake
well to coat, then bake for 25 mins.
Meanwhile, melt the butter in
a microwave. Mix in the garam
masala, curry power and
some salt and pepper. Tip the popcorn, peanuts and sultanas into a bowl, add the
baked chickpeas and pour over the
spiced butter. Stir everything well to coat.