Black Forest Christmas fool
A simple, quick and indulgent dessert you can rustle up in 10 minutes. If you want to make a non-alcoholic version, use a can of cherries in syrup instead
- Prep:10 mins
no cook - Serves 6
- Easy
Nutrition per serving
- kcal 682
- fat 53g
- saturates 32g
- carbs 45g
- sugars 26g
- fibre 2g
- protein 4g
- salt 0.3g
Ingredients
- 500ml double cream
- ½ tsp vanilla extract
- 2 tbsp icing sugar
- 250g Christmas cake or rich fruitcake
- 390g jar of black cherries in syrup, drained, reserving the liquid for drizzling
- 50g dark chocolate, chopped
Method
Whisk the cream with the vanilla and icing sugar until it just holds its shape. Crumble the cake into six glasses, then top with a few cherries, a dollop of cream and a drizzle of the syrup. Scatter over the chopped chocolate.
