These thrifty decorations look pretty and seasonal – but don’t eat them! Great for making with older kids
Prep:25 mins No cook
Nutrition per serving
30 bay leaves
15-20 whole fresh cranberries
Cut a 3m length of
kitchen string and
tie a fat knot 10cm from one
end. Thread the other end onto a big,
blunt needle, such as a tapestry needle.
Thread on bay leaves, popcorn and cranberries, in a random pattern. Tie off
when you get to the other end, leaving
enough string to hang it up with.