Bay, popcorn & cranberry strings
By Good Food
These thrifty decorations look pretty and seasonal – but don’t eat them! Great for making with older kids
Nutrition per serving
- 30 bay leaves
- 100g popcorn
- 15-20 whole fresh cranberries
Cut a 3m length of kitchen string and tie a fat knot 10cm from one end. Thread the other end onto a big, blunt needle, such as a tapestry needle. Thread on bay leaves, popcorn and cranberries, in a random pattern. Tie off when you get to the other end, leaving enough string to hang it up with.