Apricot stilton pots

Treat your guests to an extra special cheese course or give these away as little gifts

  • Prep:15 mins
  • Serves 3
  • Easy

Nutrition per serving

    Ingredients

    • 300g vegetarian Stilton
    • 100g softened butter
    • 40g chopped walnuts
    • 25g dried apricots, chopped

    Tip

    Extra
    If you like, the potted stilton can be packaged up with some oatcakes or other crisp savoury biscuits.

    Method

    1. Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.

    2. Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.