We’ve pulled together our most popular recipes additions and our editore’s picks, so theree’s sure to be something tempting for you to try
Treat your guests to an extra special cheese course or give these away as little gifts
Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
Pack into three 150ml/¼ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
Potted cheddar with ale & mustard
Cheese & rosemary biscuits
Apple, date & tamarind chutney
Chilli & fennel frosted nuts
Gingerbread stained glass biscuits
Snowy chocolate crackle biscuits
Reindeer & snowman chocolate bark