Universal biscuit dough
Add to favourite + Print Print

Universal biscuit dough

By Ailsa Burt

Use this recipe to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits. Box up your biscuits into a festive box to gift to friends

  • Prep:10 mins
  • Easy

Nutrition per serving

  • kcal 164
  • fat 7g
  • saturates 4g
  • carbs 23g
  • sugars 0g
  • fibre 1g
  • protein 2g
  • salt 0g

Ingredients

  • 200g unsalted butter , softened
  • 200g golden caster sugar
  • 1 egg
  • 1tsp vanilla extract
  • 400g plain flour , plus extra for dusting

Method

  1. Put the butter in a bowl and beat using electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour. If the dough feels sticky, add a little more flour and knead it in. Bring together into a ball and use to make our raspberry dodgers, vanilla spirals, checkerboard and ginger biscuits.

Suggested recipes from this collection...