American burnt onion dip
A tasty veggie dip with a mayonnaise and soured cream base, great for raw veggies or toasted pitta bread
- Prep:5 mins
Cook:8 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 101
- fat 10g
- saturates 3g
- carbs 2g
- sugars 2g
- fibre 0g
- protein 1g
- salt 0g
Ingredients
- 1 onion
- 1 tbsp olive oil
- 150ml soured cream
- 50g mayonnaise
- raw vegetables, to serve
Method
Slice 1 onion and toss with 1 tbsp olive oil. Spread over a baking tray and grill under a high heat for 6-8 mins until nicely charred, then leave to cool. Chop and mix with 150ml soured cream and 50g mayonnaise. Season well and chill until needed. Serve with raw veg, for dipping.