- 1 tbsp olive oil
- 1 x 140g/5oz sirloin steak, trimmed of fat and cut into strips
- 1 small red onion, thinly sliced
- ½ red pepper, deseeded and sliced
- squeeze balsamic glaze
- 25g Stilton or dolcelatte
- 1 small soft flour tortilla
- handful rocket or baby spinach leaves
Balsamic glaze is a rich, sweet
syrup made from reduced
balsamic vinegar. It can be added to
salads, grilled meats, veg and pasta.
You will find it in large supermarkets,
usually next to the vinegars.