Whether you’re looking for places to eat healthy or new restaurants, here are all the things to do this week in the UAE
F.R.N.D.S. Grand Cafe
Ella’s Eatery
Ella’s Eatery is kickstarting the new year with its Secret Salad Menu, where visitors can order any salad from its exclusive secret menu and receive a complimentary detox juice. The menu boasts fresh, nutritious salads packed with flavourful ingredients of fruits and veggies. Enjoy a laid-back experience accompanied by picturesque views of the Palm Jumeriah.
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TABŪ
TABŪ at St. Regis Downtown is here with an extravagant evening special, Yakuza Affair, offering a lavish three-course spread of Japanese delights by Executive Chef Roberto Segura that includes Japanese otoro sashimi with wasabi and ponzu, Japanese otoro nigiri with panca sauce and wasabi suke, Japanese wagyu hokkaido saroma with negi and smoked panca sauce, Slow braised wagyu beef short rib with Japanese Rice and Shiitake, and Half spicy miso corn-fed baby chicken with kimchi-cucumber salad.
Every Wednesday. AED290 per person. Call +9714 456 9455.
DETOX Me
Indulge in freshly-cooked nutritious menu featuring gluten-free, keto and vegan options at DETOX Me. Ideal for pre or post-gym meals, order the energy shot or a protein smoothie before your workout routine. You can also lounge at REFIVE’s rooftop spa pool for a rejuvenating and relaxing day.
Call +9714 455 9989.
Logs & Embers
Tuck into a three-course Sunday Roast with your choice of Soup, appetizers such as the Pulled beef croquettes or Dynamite shrimp, a choice of main from the Hand carved roast beef, Mild spicy half chicken, Low and slow lamb or Pan roasted salmon. Finally, end on a sweet note with a special surprise dessert prepared by the chef for you.
Every Sunday. 12-10pm. Starting from AED134. Call +97152 109 6802.
Zenzi Beach
Zenzi Beach is bringing its boho chic beachside experience to Palm Jumeirah with authentic South American culinary delights. The family-friendly venue will also be launching its Jardin Rosé Brunch featuring a curated set menu prepared by the team led by Chef Richard Glaze. Seafood platter, Pizza go green, Traditional churros, Tres leches cake, and a Seasonal fruit platter, are the menu highlights here.