Here’s a quick rundown of all the new Abu Dhabi restaurants that have been unveiled
Looking to try a new culinary destination this year? You’ve come to the right place. From outdoor restaurants to magnificent lounge spots, here’s everything you need to know about what’s upcoming in the capital and where to dine.
‘Za ‘Za
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‘Za ‘Za, the Dubai-born pizza concept known for its New York-style artisanal slices, is set to open its first Abu Dhabi outpost at Al Qana. The menu features favourites including the Tricolore, House Margherita and The Pepp, and The Red.
Rowley’s Abu Dhabi
Rowley’s is set to open at Yas Bay, bringing its cult steak-frites concept to Abu Dhabi following its success in London, Dubai and Riyadh. Known for its stripped-back, single-focus menu, the brand centres on quality steak served with salad and unlimited fries in a no-fuss format. Opening is expected in 2026, date to be confirmed.
Kokoro
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The UAE’s first hand roll bar is set to expand to Abu Dhabi, with Kokoro confirmed to open on Saadiyat Island at a location yet to be revealed. The cult Japanese concept, which first gained popularity in Dubai, will continue its chef-led counter dining experience where guests watch hand rolls prepared to order. Opening is expected in 2026, date to be confirmed.
Isabel Mayfair Abu Dhabi
Isabel Mayfair, a fixture of London’s dining and bar scene for nearly a decade, makes its international debut in Abu Dhabi at The Galleria on Al Maryah Island. The restaurant is built around an ingredient-led, seasonal menu with Mediterranean influence, designed for all-day dining and late-night socialising, and adapted for the local palate. Led by French chef Vincent Visinet, the menu balances simplicity and precision, featuring dishes such as vegetable tartlets, heirloom tomato salad, Carabineros with kaffir lime, Beef Fillet Wellington, and desserts like Red Berry Pavlova and a pistachio madeleine.
Hanbok
Opening soon at The Galleria Al Maryah Island, Hanbok brings a modern Korean dining experience. The space features layered fabrics, gentle lighting, and clean architectural lines that give it a distinct visual identity. With an open kitchen, a streamlined bar, and a dining room anchored by striking textile installations, Hanbok blends Korean tradition with a contemporary dining style.
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Ocean Basket
Ocean Basket, the much-loved seafood spot that has been a Dubai favourite for more than 12 years, is opening a new restaurant this December at Reem Mall in Abu Dhabi. The fresh, coastal space features soft wood, sculptural lighting, hand-drawn fish details, and a bold octopus feature wall. Guests can look forward to the brand’s signature sharing platters filled with calamari, prawns, mussels, and fresh fish, along with comforting favourites, crisp salads, and Mediterranean-style sides.
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Blu Pizzeria
Blu Pizzeria, the homegrown sourdough Neapolitan pizza boutique founded by Emirati entrepreneur Abdelrahman Alteneiji, officially opens its doors on Al Saadiyat Island, Abu Dhabi. Known for blending Napoli-style traditions with bold Middle Eastern flavours, the new 5,000-square-foot seaside location is Blu’s largest branch to date and reflects its minimalist ethos through natural design and craftsmanship. Guests can expect favourites like the Margo, Spicy Pepperoni with hot honey, Musakhan, and indulgent wagyu-topped pizzas, alongside three exclusive dishes created just for the capital: a limited-edition pizza, a signature appetiser, and its take on the traditional tiramisu.
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