Looking for the perfect spots to celebrate Eid al-Adha in the UAE? Get ready for a memorable experience with these exciting offerings
Cucina
Cucina is hosting an Eid Al Adha brunch on 27 May 2026 from 1pm to 4:30pm, featuring a spread of Italian dishes including grilled meats, seafood, handmade pasta and desserts like tiramisu and gelato. Packages start from AED295, with live jazz entertainment and kids’ activities included, and children under six dining free.
Call +9714 666 1408.
TANSŌ
TANSŌ is a chef-led Japanese dining concept focused on technique, seasonal ingredients and a kitchen-first approach. Set inside a villa space with bold interiors and an alcohol-free beverage programme, the restaurant serves dishes such as Hamachi Apple, miso marrow buns and A5 Wagyu Striploin Ishiyaki alongside Daichi Volume 01, a seasonal menu created from local ingredients using Japanese techniques.
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Jodhpur Bar & Kitchen
Jodhpur Bar & Kitchen has opened at Hyatt Place Dubai Jumeirah, bringing a contemporary take on Rajasthan’s Marwari cuisine and culture to the city. Inspired by the palaces and forts of Jodhpur, the restaurant draws on royal hospitality traditions, with interiors that reflect the ‘Blue City’ through deep blue tones, handcrafted details and heritage-inspired design. The menu features Marwari dishes such as Daal Baati Churma, Surya Nagri Shahi Gatte ki Sabzi and Gulab jamun ki sabzi, alongside street-food-inspired starters and desserts like Jalebi Caviar and Thandai Rasmalai, with a bar menu of beverages inspired by regional flavours.
Call +97156 546 6600.
La Vue
Sofitel Dubai The Obelisk has introduced La Vue on 51st, a dining concept set within Club Millésime, the hotel’s executive lounge on the 51st floor. The experience offers a European-inspired seasonal menu paired with views across Dubai’s skyline. Guests begin with a welcome drink at sunset, followed by a three-course menu featuring dishes such as seared Belfugó tuna with blue crab salad, herb-crusted local red snapper with caviar beurre blanc, and rhubarb and custard panna cotta. The experience also includes handcrafted tableside beverages and an optional artisanal cheese trolley, available Tuesday to Saturday.
The Nine
The Nine at Sofitel Dubai The Obelisk in Wafi City hosts its Saturday Welly Club, a weekly dining experience centred around Beef Wellington. Available every Saturday for lunch and dinner, the gastropub serves tableside-carved Beef Wellington with classic sides including whipped potato, onion marmalade, beef jus and Yorkshire pudding.
Every Saturday, from 12:30pm. AED195 per person, including a glass of grape. Call +9714 281 4111 or email dine.dubaitheobelisk@sofitel.com.