Exclusive dinner by Chef Julien Royer at LPM Abu Dhabi

Mark your calendars for a limited-edition epicurean experience from Chef Julien Royer of Odette, Singapore, twice ranked No.1 in Asia’s 50 Best Restaurants

LPM Abu Dhabi chef Julien Royer

LPM Restaurant & Bar in Abu Dhabi is all set to host three Michelin-star chef Julien Royer for an exclusive celebration, as part of the inaugural edition of Middle East & North Africa’s 50 Best Restaurants.

The gastronomic event, which is set to take place on February 6, will feature an unparalleled menu from the French chef. Diners can expect classics from one of his most successful ventures Odette, Singapore, twice named No.1 in Asia’s 50 Best Restaurants; alongside signature sharing plates from his latest concept Claudine, in Singapore too.

LPM Abu Dhabi chef Julien Royer

Whether you choose to dine in the intimate indoors or al fresco on the stunning waterfront terrace, you can be assured of a memorable evening.

To begin, diners can indulge in fine appetizers such as Botan ebi taco and coriander, Hokkaido uni and brown butter and Tartelette crudites bagna cauda. Following this, a specific selection of dishes that replicate the celebrated chef’s French background with Asian influences arrive. Think Normandy brown crab with apple, nashi and ginger; Black truffle tart with Cévennes onions, artichoke and hazelnuts; and Kampot pepper crusted pigeon with beetroot, black garlic and confit leg.

End the evening tucking into Aloe Vera, with verjus, grape and Oolong tea; and Pariteroles, with Tahitian vanilla, Guanaja chocolate and pecan praline.

February 6, with bookings available from 7:30pm onwards. AED595 per person (dinner) and additional AED250 per person (beverage pairing). Call +9712 692 9600 or book online. Visit the website or Instagram.