Sponsored: Nestled within a 64-hectare estate, Meliá Desert Palm Hotel has unveiled its refreshed poolside restaurant, Epicure, an all-day dining destination combining contemporary design with Mediterranean and Levantine cuisine
A destination just 20 minutes away, yet an escape into a world entirely its own. An elegant, vibrant restaurant showcasing live culinary and a meticulously curated, well-balanced menu, set against the backdrop of an infinity pool and the verdant expanse of palm trees and polo fields.
Epicure’s refreshed menu places wellness at its core, focusing on high-quality ingredients and balanced, lighter dishes. Breakfast offerings include avocado toast, buckwheat pancakes, shakshuka, truffle toast and oatmeal porridge, while lunch and dinner feature grilled seafood, rotisserie meats, fresh salads and sourdough pizzas.
The resort features 46 elegantly appointed rooms and villas with private pool, alongside bespoke spa treatments at the reimagined Samana Spa, complete with a steam room, sauna, and ice room. Recreational offerings include a serene pool, as well as dedicated yoga and meditation spaces. Guests are invited to unwind within an open-air retreat designed for ultimate relaxation.
For more information and bookings, email eat.dp@melia.com or Call/WhatsApp: +971 50 170 6138. Visit website or Instagram.