Discover exquisite French cuisine with Asian and Mediterranean flavours influences
RSVP by Atelier House, sited at Boxpark Al Wasl, is an intimate gastronomic world with a ‘joie de vivre’ essence, featuring decadent French cuisine and influences of Asian and Mediterranean cuisines.
Head chef Aadel Ouaoua’s brings over 20 years of international gastronomic expertise working at renowned restaurants under some of the world’s greatest culinary chefs, including Michelin-starred Le Quinzième Paris by Chef Cyril Lignac, renowned Girafe Paris alongside Chef Benoît Dargère, and the Michelin-starred Nobu Park Lane in London.
The menu here stems inspiration from his international travels and passion for French-Mediterranean cuisine combined with an affection for Japanese culinary techniques. Marrying these elements and exquisite dishes, the restaurant welcomes diners to a magnificent fine dining experience with versatile textures and palate-pleasing flavours.
Expect refined classics alongside creative fusion dishes includes carpaccio of sea bass with stracciatella basilic oil and raspberry; wagyu tartare on freshly toasted brioche with a touch of fine Russian Osetra caviar; finely sliced yellowtail topped with ginger, chives, tosa-zu sauce and smoked sesame oil; Côtelette d’agneau in teriyaki sauce; Accra fried minced cod with Caribbean sauce. To end the epicurean experience diners can indulge in delightful desserts starring Madagascar vanilla chouquette with chocolate sauce and millefeuille revisité.
RSVP’s contemporary flair blended with traditional elements transports diners to Paris allowing them to immerse themselves in French culture.