East meets West at this new gastronomic hotspot at The Pointe, on the iconic Palm Jumeirah
Make your way to Chérie, perched along The Pointe, on Palm Jumeirah and treat yourself to an exclusive Euro-Thai dining experience. East meets West at this sophisticated setting, where diners can look forward to a fusion of Thai and European flavours, accompanied by fabulous Palm views.
Reach for starters made for sharing, including Miang kum goong (steamed prawn wrap), Tenderloin black pepper, Takrite goong (prawn skewers), Steamed Chilean sea bass, Steamed silken tofu and Mushroom and asparagus stir fry, amongst other vibrant bites.
Heartier dishes feature the likes of kiew Wann (green curry), rich and tangy Keang dang (red curry), Savoury Scottish salmon and a tender Australian Angus rib eye A5. And if that spread is not enough, the homegrown restaurant also serves the popular Padh thai tossed with prawn or chicken and pasta dishes such as Aglio e olio with prawn and Fettuccine alfredo tossed with wild mushroom.
The Chérie experience would not be complete without a decadent dessert. Take your pick from a slice of indulgent Pandan cheesecake with a fruit topping, or a luscious serving of Chocolate mud cake with a scoop of vanilla ice cream.
The restaurant’s expansive dining space boasts a fully stocked bar and whimsical interiors, heavily influenced by both Thai and European décor, where golden accents and rustic colours are interspersed with vibrant patterns. Outdoor seating boasts striking views of Palm Fountains and the majestic Atlantis Dubai.
Monday to Friday from 4pm-12am and Saturday to Sunday from 4pm-1am. WhatsApp +97150 512 4351. Visit Instagram.