Sponsored: Calling all meat lovers! Brazilian hotspot Fogueira is set to transport diners to tropical Brazil, with the launch of an all-new weekend brunch from August 14th and 15th.
Set at the stunning rooftop terrace and indoor restaurant, on the 35th floor of Delta Hotels by Marriott Jumeirah Beach, diners will be in for a treat as they experience an exquisite Churrasco menu.
Fogueira’s Brazilian chef Daniel, will be serving a curated selection of traditional appetizers, paying homage to the venue’s South American roots. Whet your appetite with Brazilian favourite “Pao de queijo”- a cloud-like Brazilian cheese bread, and “Coxinhas” – a flavoursome chicken croquette.
Offering a selection of the menu’s signature dishes, diners can feast on best-selling meat cuts such as Picanha, Ribeye, and their special lamb chops, all served the traditional way by passadores stopping by your table. Chef Daniel’s signature slow-cooked short ribs (a recipe passed on from his grandmother) is also one to savour. Don’t forget to leave space for the decadent desserts, served to share at your table.
The all-new lively brunch at this rooftop destination is a great opportunity to sit back and relax with friends and delish churrasco.
The brunch is priced at just AED 179 with soft drinks and AED 229 for the house package. Every Friday & Saturday (launching August 14th) from 12-4pm. To reserve your brunch spot, contact +971 50 189 6214 or visit fogueiradubai.com