Passion F&B introduces an exclusively curated, vegetarian degustation experience in Dubai
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AVATARA is an innovative new dining destination from Passion F&B, where food is inspired by humble seasonal ingredients that are clean and natural. The cuisine features fresh produce and dairy products from local farms; whilst showcasing the endless possibilities vegetarian food can offer.
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Driven by culinary maestro Chef Rahul Rana who is adept at crafting vegetarian and patisserie concepts, diners can look forward to a menu brimming with a modern take on the techniques, philosophy, and story of soulful Indian food.
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Hailing from Rishikesh, a city in the northern part of India in the Himalayan foothills, Chef Rahul was raised in a predominantly vegetarian community. Being a tourist destination, he grew up with an innate understanding of different cultures and cuisines.
“Cooking is like meditation for me. I have possibly inherited this from my grandfather, who was a chef for the Maharajas. I believe that taste is everything. A good meal has the power to rejuvenate and change perceptions. With AVATARA, we attempt to bring about change in the way people look at vegetarian food”, says Chef Rahul Rana.
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The restaurant overlooks the iconic skyline of Sheikh Zayed Road in Dubai, with a limited capacity of only 24 seats a night, making it an intimate and personalized dining experience.
Level 2, VOCO Hotel. Tuesday to Sunday from 6:30pm-1am, with seatings at 6:30pm and 9pm. AED375 per person (food only, inclusive of Soulful Indian Vegetarian Degustation). Call +97158 143 2867 or email avatara@passionfandb.com. Visit the website or Instagram.