Asparagus, avocado & quinoa tabbouleh
Add texture and flavour to this nutritious side or packed lunch with soya beans, crunchy cucumber and chopped fresh herbs
Add texture and flavour to this nutritious side or packed lunch with soya beans, crunchy cucumber and chopped fresh herbs
Top cheesy rough-puff pastry with soured cream, grated gruyère and seasonal vegetables for a rustic vegetarian lunch or light dinner
Whip up this quick and easy Moroccan inspired side dish in just 15 minutes – perfect with lamb, chicken or halloumi
Give the American classic key lime pie a twist with ginger biscuits and toasted coconut for a tropical treat to end a special meal
A glass of delicate pink fizz is the perfect addition to any picnic or party – ready in just 2 minutes
Contains pork – recipe is for non-Muslims only
Asparagus, peas and watercress blend beautifully in this vibrant green soup with ciabatta toasts – serve as a starter or a light lunch
Bake a batch of charming chocolate and vanilla biscuits to celebrate the 150 year anniversary of Lewis Carroll’s Alice in Wonderland
This beautiful bake is a great way to celebrate Lewis Carroll’s iconic Alice in Wonderland – decorate with fondant icing and chocolate bars
This delicious dip is ready in 10 minutes – pack along with vegetable sticks or pitta bread for a portable picnic snack