Ham, turkey & sprout pie
Contains pork – recipe is for non-Muslims only
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
Contains pork – recipe is for non-Muslims only
Great for using up leftovers from Christmas dinner. If you don’t fancy turkey, use chicken instead.
In this simple recipe, the cabbage is braised in blackcurrant cordial to add intense fruitiness and colour. Serve it with sausages as a change from onion marmalade – can be made ahead and is easy to scale up to feed-a-crowd
There's little more comforting than a homemade macaroni cheese. This version includes 1 of your 5-a-day, as well as a hint of sage.
Light and fluffy, these subtly spiced, fruit-topped meringues make a delicious end to an Asian-themed dinner party – swap star anise for cardamom, matcha powder or five-spice
This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés – simply slice into squares and serve
Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table
Use up leftover roasted veg from Christmas dinner, nuts and citrus fruits in this light, bright and fresh rice salad – perfect for a Boxing Day buffet
Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet
These South-east Asian grilled fishcakes make for a lovely, light dinner party starter, served with a chilli, cucumber and rice vinegar relish