• Simnel cake sour

    Simnel cake sour

    Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass

    Easy
  • Chocolate, peanut butter & avocado pudding

    Chocolate, peanut butter & avocado pudding

    Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. These little pots will keep for a few days in the fridge – a great make-ahead dessert!

    Easy
  • Vegan Yorkshire puddings

    Vegan Yorkshire puddings

    A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit

    Easy
  • Hot cross bun cheesecakes

    Hot cross bun cheesecakes

    A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross

    Easy
  • Spinach, sweet potato & lentil dhal

    Spinach, sweet potato & lentil dhal

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

    Easy
  • Spice-crusted aubergines & peppers with pilaf

    Spice-crusted aubergines & peppers with pilaf

    This recipe is laden with tasty goodness, it's low fat, low calorie, rich in folate, fibre, vitamin C and iron, plus it's a delicious meat-free main course that's 3 of your 5-a-day – what's not to love? 

    Easy
  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

    Easy