Black bean pork with noodles

Contains pork – recipe is for non-Muslims only
A taste of the Orient while using up some of that left-over mince

  • Ready in 15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 2 tbsp vegetable oil
  • 2 crushed garlic clove
  • 2cm piece freshly grated ginger
  • 1 red chilli, seeded and finely chopped
  • 450g minced pork
  • 350g jar black bean sauce
  • 115g rice noodle
  • 6 spring onion, shredded


  1. Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.

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