Black bean pork with noodles

Contains pork – recipe is for non-Muslims only
A taste of the Orient while using up some of that left-over mince

  • Ready in 15 mins
  • Serves 4
  • Easy

Nutrition per serving


    • 2 tbsp vegetable oil
    • 2 crushed garlic clove
    • 2cm piece freshly grated ginger
    • 1 red chilli, seeded and finely chopped
    • 450g minced pork
    • 350g jar black bean sauce
    • 115g rice noodle
    • 6 spring onion, shredded


    1. Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.