Roasted pepper shakshuka

Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks

Kimchi jjigae

Contains pork – recipe is for non-Muslims/non-pork eaters.

Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour

Spiced sage parsnips

Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.

Korean BBQ sauce

Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

Ham & cheese croissants

Recreate this café breakfast favourite at home. We’ve used gruyère, but any good melting cheese will work. It’s perfect to use up a Christmas cheeseboard

Korean corndogs

Contains pork – recipe is for non-Muslims/non-pork eaters.

Try this popular street food from Korea where hot dogs are wrapped in a crisp corn batter. A light sugar coating enhances the savoury pork flavour

Cheeseboard mac ’n’ cheese with cracker breadcrumbs

Use whatever odds and ends of cheese you have for this dish – blue cheese, gruyère and camembert all work well. It’s a great way to use up leftovers

Orange chicken

Serve crispy chicken fillets in a quick orange sauce, on a bed of shredded iceberg lettuce

Frosty chocolate cookies

Keep a batch of uncooked cookie dough balls in the freezer ready to air fry for unexpected guests over Christmas. They’re ideal for the festive biscuit tin

Red cabbage wedges

Serve red cabbage in wedges for your Christmas dinner feast, roasted in the air fryer for ease and glazed with cranberry sauce, thyme and red wine vinegar for beautiful festive flavour