• Spiced sage parsnips

    Spiced sage parsnips

    Roasted in the air fryer and glazed with sage, nutmeg and honey, these parsnips make a great Christmas side.

    Easy
  • Korean BBQ sauce

    Korean BBQ sauce

    Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

    Easy
  • Vermicelli noodle & beef salad

    Vermicelli noodle & beef salad

    Cook our spicy beef dish for dinner, then use the leftovers to make this fast noodle salad with a fresh and punchy dressing

    Easy
  • Super-green tofu curry

    Super-green tofu curry

    Going meat-free? Enjoy this delicious tofu and spinach curry that you can prep in minutes. Serve with wild rice and a scattering of coriander

    Easy
  • Peach & raspberry almond crumble cake

    Peach & raspberry almond crumble cake

    Enjoy the summery flavours of peach and raspberry in this gorgeous traybake. Cherries or rhubarb would also work well, but you can use whatever’s in season

    Easy
  • Chocolate chip & pecan butternut bread

    Chocolate chip & pecan butternut bread

    Love banana bread? You’ll love this butternut bread, which is really more of a cake. The squash provides sweetness while keeping the texture dense and squidgy

    Easy