Thai green curry paste

Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or kaffir lime leaves

Chicken cacciatore one-pot with orzo

Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

Spiced broccoli, paneer & peas with garam masala cashews

Serve this subtly spiced broccoli and paneer dish with naan breads or rotis. A meat-free, veg-packed main, perfect for Friday night

Easy cheesy mustard toad-in-the-hole with broccoli

Contains pork – recipe is for non-Muslims/non-pork eaters.

Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy

Mozzarella-stuffed French toast

Try French toast with mozzarella and chilli sauce for an indulgent weekend brunch

 

Thai red curry with quick pickled cucumber

Pack in three of your 5-a-day with this vegan Thai red curry. It's a fragrant and hearty dish boasting butternut squash, a hint of chilli and creamy coconut

Fluffy almond pancakes with blueberry ripple yogurt

Whip up these American-style pancakes for breakfast or brunch. The topping is gorgeously creamy with a tangy blueberry compote running through it.

Yorkshire puddings filled with charred greens & mint sauce

Serve up a batch of golden brown Yorkshire puddings, filled with charred greens and a silky mint sauce, to go with your perfect Sunday roast

Turkey cobb salad

Contains pork – recipe is for non-Muslims/non-pork eaters.

Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It’s full of vibrant flavours like pancetta, avocado, eggs, chicory and tomatoes

Next level beef stroganoff

Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor