• Ultimate egg mayo sandwiches

    Ultimate egg mayo sandwiches

    Try a next-level version of the classic egg mayo sandwich, which has lots of texture and flavour. It’s well worth the extra effort, and takes under 20 minutes to make

    Easy
  • Seafood boil

    Seafood boil

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Enjoy a vibrant seafood feast with chorizo, lobster, prawns, potatoes and corn cooked in Cajun broth, finished with herby butter

    More effort
  • Roast souvlaki-spiced chicken

    Roast souvlaki-spiced chicken

    Enjoy chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until tender. Serve with our confit tomatoes

    Easy
  • Miso apple & pecan tarte tatin

    Miso apple & pecan tarte tatin

    The miso in this summery tarte tatin provides a touch of umami that complements the caramel and keeps the dessert from being too sweet

    Easy
  • Confit chilli tomatoes on tzatziki

    Confit chilli tomatoes on tzatziki

    Celebrate summer tomatoes in this gorgeous side dish. It pairs beautifully alongside our roast souvlaki spiced chicken with plenty of flatbreads for scooping

    Easy
  • Air fryer sticky pork tacos with plum & chilli salsa

    Air fryer sticky pork tacos with plum & chilli salsa

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Pair pork with plums for a lovely summer combination – the slightly tart fruit cuts through the fatty meat in these tacos, which are cooked in the air fryer

    Easy
  • Banana bread baked oats

    Banana bread baked oats

    Enjoy these banana bread-style baked oats. Filled with fibre and protein, you could serve it on its own as a snack, or with yogurt and fruit for breakfast

    Easy
  • Hot honey

    Hot honey

    Infuse honey with a chopped jalapeño, apple cider vinegar and smoked paprika to make a punchy dressing that can be drizzled over pizzas, salads, breads and more

    Easy