• Spicy cucumber & watermelon salad

    Spicy cucumber & watermelon salad

    Up your salad game with this noodle, cucumber and watermelon salad in a punchy dressing, topped with peanuts. It works as a standalone dish or summer barbecue side

    Easy
  • Roasted red pepper pasta

    Roasted red pepper pasta

    Use silken tofu to make the creamy dairy-free pasta sauce in this vegan dish. Don’t be tempted to use firm tofu, as it won’t work in the same way

    Easy
  • Summer tomato & cheese toastie

    Summer tomato & cheese toastie

    Treat yourself to a summer take on a classic toastie, with seasonal tomatoes, garlic, lemon thyme, and Carrick cheese – a sustainable cheddar-like option from a UK cheesemaker

    Easy
  • Turmeric & lemon cauliflower bowl

    Turmeric & lemon cauliflower bowl

    Enjoy gently spiced cauliflower with roasted kale and a quinoa and lentil grain mix. You could also roast the cauliflower in an air-fryer, if you have one

    Easy
  • Beef & red chimichurri quinoa

    Beef & red chimichurri quinoa

    Use roast beef leftovers to make this quinoa salad with a punchy chimichurri dressing for lunch the next day

    Easy
  • Katsu aubergine noodles

    Katsu aubergine noodles

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

    Easy