Creamed sweetcorn rigatoni with crispy chorizo crumbs

Make the most of Morrisons Market Street corn with this Italian-inspired pasta dish

Cherry tomato & meatball ragu with a crispy baby potato crust

Do something different with baby potatoes – they make a wonderfully crisp base for this meatball pie, rich with Italian flavours

Tahini dressing

Forget shop-bought and make a homemade tahini dressing. Creamy and tangy, it will bring salads to life. It will keep chilled for up to five days

Cherry bakewell cake

Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

Lemon orzo with trout, spiced broccoli & peperonata

Use our recipes for lemon orzo, spiced broccoli, peperonata and lemon & parmesan vinaigrette to make this easy supper. Prep the linked recipes beforehand

Loaded summery tuna sandwiches

Look forward to lunchtime and upgrade your standard tuna mayo sandwich with this vibrant basil-packed aioli and a spicy pickled onion salad sandwich

Lemon orzo

Make this orzo to use as a base. Put aside time at the weekend to make it, then serve it later in the week using our recipe ideas below

Pickled blackberry & ricotta salad

Bring a sweet tang to salad with pickled blackberries. They provide a lovely contrast to the creamy ricotta, and the addition of beetroot adds deeper flavour and a pop of colour

Smoked trout & soft cheese bagels with crispy capers

Forget your regular shop-bought sarnie and fill a bagel with smoked trout, soft cheese, red onion and crispy capers for an exciting lunchtime sandwich option

Devilled charred sweetcorn & crab on toast

Char the sweetcorn in this recipe to bring out more depth in the corn. Paired with delicate, sweet crab and punchy ginger, it makes a stunning summer starter