• Snowball cookies

    Snowball cookies

    Get the kids to help roll the dough into its snowball-like shape to make these Christmas biscuits. Nutty and zesty, they’re sure to be a family favourite

    Easy
  • Hwachae (Korean watermelon punch)

    Hwachae (Korean watermelon punch)

    Cool down in summer with this traditional Korean dessert, a kind of fruit salad made with watermelon, ice, lemonade and blueberries

    Easy
  • Kimbap

    Kimbap

    Adapt these Korean-style rice rolls with almost anything you like – we’ve used seafood sticks and hot dogs, but spicy pork or tuna mayo work well too

    Easy
  • Easy mini beef wellingtons

    Easy mini beef wellingtons

    Make these stunning mini beef wellingtons – filled with fillet steak, parma ham and mushroom pâté, and encased in puff pastry – in your air fryer.

    Easy
  • Kimchi jjigae

    Kimchi jjigae

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make this spicy, warming Korean comfort food using pork belly and mature kimchi for maximum flavour

    Easy
  • Roasted pepper shakshuka

    Roasted pepper shakshuka

    Get your kids in the kitchen to make this roasted pepper shakshuka. We use a roasting tin which makes it easier for younger cooks

    Easy
  • Korean BBQ sauce

    Korean BBQ sauce

    Make barbecue sauce with a Korean twist by adding gochujang, a red pepper paste that creates a slightly smoky heat. Use the sauce as a glaze for sticky ribs, or spoon onto burgers

    Easy
  • Katsu aubergine noodles

    Katsu aubergine noodles

    Use lentil noodles in this dish for extra protein, or swap for rice if you prefer. The ginger really makes the recipe, so don’t be tempted to use less

    Easy