• Shakshuka meatballs

    Shakshuka meatballs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Combine shakshuka with meatballs to make this easy midweek meal for the whole family. Cook and serve in the pan to cut down on washing-up

    Easy
  • Lamb Milanese with curried marinara

    Lamb Milanese with curried marinara

    Try this tomato-based curry that’s cooked with an Italian influence – spiced marinara blends with flavourful salsa verde and breaded lamb cutlets

    More effort
  • Piri piri chicken & corn pasta

    Piri piri chicken & corn pasta

    Use piri piri seasoning to make this easy midweek meal, along with chicken thighs and a range of storecupboard and freezer ingredients

    Easy
  • Blueberry & almond galette

    Blueberry & almond galette

    Give past-their-best blueberries a chance to shine in this almond galette. Serve cut into wedges with vanilla ice cream for an easy family dessert

    Easy
  • Marinated feta & broad bean crush flatbreads

    Marinated feta & broad bean crush flatbreads

    Marinate feta to make the most of it if you’re not using up the whole block. This lasts for a week in the fridge and the flavour keeps improving. Serve with flatbreads

    Easy
  • Protein bars

    Protein bars

    Make your own homemade protein bars for a post-workout boost. They’re made with protein powder, bananas, nut butter and a blend of seeds

    Easy
  • Green goddess cabbage salad

    Green goddess cabbage salad

    Serve this hearty green cabbage salad with smoked trout, prawns or chicken. Alternatively, swap for falafel, halloumi or marinated tofu for a veggie main

    Easy