• Sage & onion devils on horseback

    Sage & onion devils on horseback

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Make a fun little play on pigs in blankets for your Christmas dinner, with the addition of a flavourful sausage stuffing. They make the perfect festive side

    Easy
  • Smoked salmon coddled eggs

    Smoked salmon coddled eggs

    Enjoy smoked salmon with coddled eggs, capers and gruyère cheese for a Christmas starter. It’s also great for breakfast or brunch over the festive holidays

    Easy
  • Christmas light cake

    Christmas light cake

    Wow guests with our fairy light Christmas cake topping, made with fondant icing and sugared almonds. You could also use jelly sweets, if you like

    Easy
  • Mincemeat banana bread

    Mincemeat banana bread

    Start Christmas Day with a delicious breakfast you can make ahead of time. Banana bread is a family favourite, and mincemeat takes it up a notch

    Easy
  • Jessica’s magical Christmas cake

    Jessica’s magical Christmas cake

    Dazzle guests with this fab cake. Designed by eight-year-old Jessica Whitlow in our magical Christmas cake competition, it features three flavoured sponges

    A challenge
  • Pizza fondue dip

    Pizza fondue dip

    Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It’s great sharing food for a party. Enjoy with garlic bread or breadsticks

    Easy
  • Pull-apart meatball sliders

    Pull-apart meatball sliders

    Make these moreish meatball sliders with tomato sauce and melted cheese for a party or buffet. They’re easy to make and the whole family will enjoy them

    Easy
  • Giant cinnabun

    Giant cinnabun

    Take cinnamon whirls to a new level of indulgence with this giant version. Perfect for a party, it takes a little more effort but the results are well worth it

    More effort
  • Baked beans on toast with pancetta & poached eggs

    Baked beans on toast with pancetta & poached eggs

    Contains pork – recipe is for non-Muslims/non-pork eaters.

    Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for two

    Easy