Wild rabbit slow cooked with rosemary, olive oil & garlic

The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Red onion & rosemary focaccia

This simple, rustic bread makes a great partner to salads and antipasti

Bonfire bangers & beans

Contains pork – recipe is for non-Muslims only
This comforting casserole is a real crowd-pleaser, great served with jacket potatoes on Bonfire Night

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Millionaire’s chocolate tart

A dinner party version of teatime favourite, millionaire's shortbread. It's not too bitter, so the kids will love it too

Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

Basil & lemon chickpeas with mackerel

Good Food favourite Lesley Waters proves that healthy can be hearty – and tasty too!

Spiced pecans & peach fizz

These American-style snacks are ready in minutes and very moreish – enjoy with a fruity cocktail

Honey & black pepper partridge with roasted squash

This special autumnal main is simpler than it looks

Spaghetti with lemon & olives

A quick and simple summer pasta dish