Double-baked cheddar soufflés

You can cook these several hours in advance, then re-bake just before serving

Partridge with wine & cinnamon

Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

Turmeric pilau with golden onions

This side dish can be part-cooked in the kitchen, then quickly tossed together in a wok over the coals on the barbie

Blueberry, coconut & lime ice cream

This zingy ice cream is really worth making – and you don’t even need to use an ice cream maker

Quick celeriac remoulade

The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking

Chicken enchiladas with red mole sauce

Try a traditional Mexican favourite with this spicy and varied recipe

Hey presto paella

Paella in a rush with all of the flavour

Fennel & black olive gratin

This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients

Lime & chilli pitta crisps

Enjoy a low-fat snack with Lime & chilli pitta crisps

Mary’s maple & orange glazed chicken

A great no-fuss dish for a dinner party