Smoked salmon spaghetti with chilli & lemon

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

Harissa veg, goat’s cheese & couscous salad

Ditch your boring sandwich and make an exciting lunch from your leftover roasted vegetables – squash, peppers and aubergine work well

Pasta with ham & minty pea pesto

Contains pork – recipe is for non-Muslims only
Serve your choice of pasta with ham and a vivid green sauce made from peas, mint and crème fraîche

Dorset sausage pasties

Contains pork – recipe is for non-Muslims only
These pasties are perfect for dunking into soup – you can make them in advance too

Sara’s chilli con carne

Ideal for entertaining families with kids, this classic chilli dish is quick, hassle-free and great to have in the freezer

Steak with chunky chips & horseradish cream

Treat yourself with a classic chargrilled beef steak, potato chips and a hot mustardy sauce

Choc & ginger dippers

Have some leftover gingerbread dough? Bake it into biscuit fingers for dunking into hot drinks after a meal

Herby asparagus & bacon tart

Contains pork – recipe is for non-Muslims only
An open puff pastry pie of seasonal greens, mint, chives and parsley with a creamy mascarpone base

Caramelised onion & bacon tart

Contains pork – recipe is for non-Muslims only
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart

Buttered carrots

Braise your new-season vegetables in rich butter with a sprinkle of sugar to bring out the sweetness