Squid, samphire & pea salad

A seafood salad using dressed calamari rings and samphire, a green coastal plant that tastes of the ocean

Creamy salmon & chive bows

Five ingredients is all you’ll need for this fresh and light pasta dish of gravadlax and cream cheese

Apricot & orange blossom jam

Preserve the sweet flavour of summer apricots in a homemade jam flavoured with lemon and flower water

Spicy plum & apple chutney

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

Turkey & coriander burgers with guacamole

These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado

Plum pudding

A traditional, long-life Christmas plum pudding that’s deliciously dark, rich and fruity

Christmas mess

Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur

Easy one-pot chicken casserole

A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour

St Clement’s rise & shine juice

Named after the nursery rhyme, this drink of ‘oranges and lemons’ is a freshly squeezed treat for the morning

Nearly spring peas

A simple and versatile side dish of braised peas and lettuce that’s fresh, healthy and low fat